Apricot production reached 24.0 kt in 2016 in Kyrgyzstan, according to Faostat. This is 1.3 % less than in the previous year.
Historically, apricot production in Kyrgyzstan reached an all time high of 30.0 kt in 2008 and an all time low of 10.0 kt in 1995. When compared to Kyrgyzstan's main peers, apricot production in China amounted to 57.2 kt, 18.6 kt in Kazakhstan, 31.8 kt in Tajikistan and 662 kt in Uzbekistan in 2016.
Kyrgyzstan has been ranked 27th within the group of 67 countries we follow in terms of apricot production, 11 places above the position seen 10 years ago.