Aromatic, medicinal and culinary plants - yield reached 100 13.0 kg/ha in 2016 in Slovakia, according to . This is 10.6% less than in the previous year.
Historically, Aromatic, medicinal and culinary plants - Yield in Slovakia reached an all time high of 100 30.1 kg/ha in 2011 and an all time low of 100 3.30 kg/ha in 1996.
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Helgi Library 
