Aromatic, medicinal and culinary plants - yield reached 100 22.5 kg/ha in 2016 in Spain, according to . This is 0% more than in the previous year.
Historically, Aromatic, medicinal and culinary plants - Yield in Spain reached an all time high of 100 29.4 kg/ha in 1998 and an all time low of 100 18.5 kg/ha in 1999.
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Helgi Library 
