Bean consumption per capita reached 3.91 kg in 2021 in Ethiopia, according to Faostat. This is 26.1% more than in the previous year.
Historically, bean consumption per capita in Ethiopia reached an all time high of 6.14 kg in 2015 and an all time low of 0.110 kg in 1994.
Ethiopia has been ranked 33rd within the group of 153 countries we follow in terms of bean consumption per capita.
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