Bean consumption per capita reached 1.94 kg in 2013 in Italy, according to Faostat. This is 9.6 % more than in the previous year.
Historically, bean consumption per capita in Italy reached an all time high of 2.95 kg in 1964 and an all time low of 1.32 kg in 1990. When compared to Italy's main peers, bean consumption per capita in Austria amounted to 0.180 kg, 0.660 kg in France, 0.870 kg in Slovenia and 0.250 kg in Switzerland in 2013.
Italy has been ranked 55th within the group of 143 countries we follow in terms of bean consumption per capita, 2 places above the position seen 10 years ago.