Beans - fat supply quantity (g/capita/day) reached 0.350 g/capita/day in 2021 in Kenya, according to . This is 36.4% less than in the previous year.
Historically, Beans - Fat supply quantity (g/capita/day) in Kenya reached an all time high of 0.720 g/capita/day in 1998 and an all time low of 0.130 g/capita/day in 1990.
Kenya has been ranked 13th within the group of 136 countries we follow in terms of Beans - Fat supply quantity (g/capita/day).
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