Beans - protein supply quantity (g/capita/day) reached 1.65 g/capita/day in 2021 in Turkey, according to . This is 14.5% less than in the previous year.
Historically, Beans - Protein supply quantity (g/capita/day) in Turkey reached an all time high of 2.28 g/capita/day in 1964 and an all time low of 1.20 g/capita/day in 1984.
Turkey has been ranked 40th within the group of 150 countries we follow in terms of Beans - Protein supply quantity (g/capita/day).
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