Brussels sprouts - area (cultivation/harvested/production) reached 0.250 1,000 ha in 2016 in Italy, according to . This is 45.7% less than in the previous year.
Historically, Brussels sprouts - Area (cultivation/harvested/production) in Italy reached an all time high of 1.60 1,000 ha in 1968 and an all time low of 0.200 1,000 ha in 1978.
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