Butter and ghee production reached 1,905,987 tonnes in 2014 in the European Union, according to Faostat. This is 0.136% less than in the previous year.
Historically, butter and ghee production in the European Union reached an all time high of 3,211,553 tonnes in 1983 and an all time low of 1,891,757 tonnes in 2009.
European Union has been ranked within the group of 119 countries we follow in terms of butter and ghee production.
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