Butter and ghee production reached 443,000 tonnes in 2014 in New Zealand, according to Faostat. This is 1.56% less than in the previous year.
Historically, butter and ghee production in New Zealand reached an all time high of 459,000 tonnes in 2011 and an all time low of 210,700 tonnes in 1962.
New Zealand has been ranked 2nd within the group of 119 countries we follow in terms of butter and ghee production.
Buy annual subscriptions for all our products.
Helgi Library 
