Cassava production reached 146 kt in 2022 in Ecuador, according to Faostat. This is 52.1% more than in the previous year.
Historically, cassava production in Ecuador reached an all time high of 424 kt in 1974 and an all time low of 45.8 kt in 2013.
Ecuador has been ranked 51st within the group of 79 countries we follow in terms of cassava production.
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