Cattle meat consumption per capita reached 6.67 kg in 2020 in China, according to Faostat. This is 7.06% more than in the previous year.
Historically, cattle meat consumption per capita in China reached an all time high of 6.67 kg in 2020 and an all time low of 0.100 kg in 1961.
China has been ranked 90th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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