Cattle meat consumption per capita reached 4.55 kg in 2020 in Hungary, according to Faostat. This is 7.14% less than in the previous year.
Historically, cattle meat consumption per capita in Hungary reached an all time high of 12.5 kg in 2000 and an all time low of 3.80 kg in 2015.
Hungary has been ranked 110th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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