Cattle meat consumption per capita reached 27.2 kg in 2020 in Israel, according to Faostat. This is 1.74% less than in the previous year.
Historically, cattle meat consumption per capita in Israel reached an all time high of 29.3 kg in 2008 and an all time low of 7.80 kg in 1961.
Israel has been ranked 9th within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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