Cattle meat consumption per capita reached 14.9 kg in 2020 in Kyrgyzstan, according to Faostat. This is 3.19% less than in the previous year.
Historically, cattle meat consumption per capita in Kyrgyzstan reached an all time high of 21.0 kg in 2002 and an all time low of 14.0 kg in 2010.
Kyrgyzstan has been ranked 42nd within the group of 165 countries we follow in terms of cattle meat consumption per capita.
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