Total cattle meat consumption reached 9,605 kt in 2020 in China, according to Faostat. This is 7.61% more than in the previous year.
Historically, total cattle meat consumption in China reached an all time high of 9,605 kt in 2020 and an all time low of 66.1 kt in 1961.
China has been ranked 2nd within the group of 165 countries we follow in terms of total cattle meat consumption.
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