Total cattle meat consumption reached 44.0 kt in 2020 in Hungary, according to Faostat. This is 6.38% less than in the previous year.
Historically, total cattle meat consumption in Hungary reached an all time high of 128 kt in 2000 and an all time low of 37.0 kt in 2015.
Hungary has been ranked 106th within the group of 165 countries we follow in terms of total cattle meat consumption.
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