Total cattle meat consumption reached 244 kt in 2020 in Kenya, according to Faostat. This is 25.8% less than in the previous year.
Historically, total cattle meat consumption in Kenya reached an all time high of 543 kt in 2017 and an all time low of 86.4 kt in 1963.
Kenya has been ranked 42nd within the group of 165 countries we follow in terms of total cattle meat consumption.
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