Total cattle meat consumption reached 866 kt in 2020 in South Korea, according to Faostat. This is 1.48% less than in the previous year.
Historically, total cattle meat consumption in South Korea reached an all time high of 879 kt in 2019 and an all time low of 20.6 kt in 1961.
South Korea has been ranked 19th within the group of 165 countries we follow in terms of total cattle meat consumption.
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