Total cattle meat consumption reached 1,345 kt in 2020 in Turkey, according to Faostat. This is 24.5% more than in the previous year.
Historically, total cattle meat consumption in Turkey reached an all time high of 1,345 kt in 2020 and an all time low of 106 kt in 1972.
Turkey has been ranked 10th within the group of 165 countries we follow in terms of total cattle meat consumption.
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