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Cattle Meat Production (Indigenous)

Source: Faostat, FAOSTAT
Last Updated: Mar 17, 2020

Based on a comparison of 171 countries in 2014, USA ranked the highest in indigenous cattle meat production with 11,057 kt followed by Brazil and China. On the other end of the scale was Macao with < 0.001 kt, Montenegro with 0.001 kt and Hong Kong with 0.001 kt.

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