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Cattle Meat Production (Indigenous) in Afghanistan

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 138 kt in 2014 in Afghanistan, according to Faostat. This is 17.0% more than in the previous year.

Historically, indigenous cattle meat production in Afghanistan reached an all time high of 171 kt in 1998 and an all time low of 43.0 kt in 1961.

Afghanistan has been ranked 60th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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