Cattle Meat Production (Indigenous) in Australia

Indigenous cattle meat production reached 2,295 kt in 2014 in Australia, according to Faostat. This is 7.47% less than in the previous year.

Historically, indigenous cattle meat production in Australia reached an all time high of 2,480 kt in 2013 and an all time low of 644 kt in 1961.

Australia has been ranked 6th within the group of 171 countries we follow in terms of indigenous cattle meat production.