Indigenous cattle meat production reached 236 kt in 2014 in Austria, according to Faostat. This is 1.17% less than in the previous year.
Historically, indigenous cattle meat production in Austria reached an all time high of 278 kt in 1992 and an all time low of 138 kt in 1961.
Austria has been ranked 45th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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