Cattle Meat Production (Indigenous) in Bhutan

Indigenous cattle meat production reached 5.13 kt in 2014 in Bhutan, according to Faostat. This is 0.633% more than in the previous year.

Historically, indigenous cattle meat production in Bhutan reached an all time high of 5.95 kt in 1999 and an all time low of 2.13 kt in 1961.

Bhutan has been ranked 144th within the group of 171 countries we follow in terms of indigenous cattle meat production.