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Cattle Meat Production (Indigenous) in Burundi

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 10.7 kt in 2014 in Burundi, according to Faostat. This is 26.0% more than in the previous year.

Historically, indigenous cattle meat production in Burundi reached an all time high of 14.9 kt in 1976 and an all time low of 4.93 kt in 1997.

Burundi has been ranked 132nd within the group of 171 countries we follow in terms of indigenous cattle meat production.

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