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Cattle Meat Production (Indigenous) in Cameroon

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 108 kt in 2014 in Cameroon, according to Faostat. This is 9.08% less than in the previous year.

Historically, indigenous cattle meat production in Cameroon reached an all time high of 119 kt in 2013 and an all time low of 18.2 kt in 1964.

Cameroon has been ranked 68th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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