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Cattle Meat Production (Indigenous) in Central African Republic

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 96.1 kt in 2014 in Central African Republic, according to Faostat. This is 0.978% less than in the previous year.

Historically, indigenous cattle meat production in Central African Republic reached an all time high of 97.0 kt in 2012 and an all time low of 4.77 kt in 1967.

Central African Republic has been ranked 75th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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