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Cattle Meat Production (Indigenous) in Comoros

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 1.06 kt in 2014 in Comoros, according to Faostat. This is 1.01% less than in the previous year.

Historically, indigenous cattle meat production in Comoros reached an all time high of 1.74 kt in 1978 and an all time low of 0.637 kt in 1961.

Comoros has been ranked 157th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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