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Cattle Meat Production (Indigenous) in Congo

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 6.44 kt in 2014 in Congo, according to Faostat. This is 1.19% less than in the previous year.

Historically, indigenous cattle meat production in Congo reached an all time high of 6.52 kt in 2013 and an all time low of 0.275 kt in 1968.

Congo has been ranked 139th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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