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Cattle Meat Production (Indigenous) in Croatia

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 15.8 kt in 2014 in Croatia, according to Faostat. This is 37.8% more than in the previous year.

Historically, indigenous cattle meat production in Croatia reached an all time high of 36.1 kt in 1992 and an all time low of < 0.001 kt in 2002.

Croatia has been ranked 123rd within the group of 171 countries we follow in terms of indigenous cattle meat production.

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