Indigenous cattle meat production reached 7.21 kt in 2014 in Djibouti, according to Faostat. This is 0.006% more than in the previous year.
Historically, indigenous cattle meat production in Djibouti reached an all time high of 12.2 kt in 2008 and an all time low of 0.220 kt in 1961.
Djibouti has been ranked 136th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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