Indigenous cattle meat production reached 266 kt in 2014 in Ecuador, according to Faostat. This is 2.31% more than in the previous year.
Historically, indigenous cattle meat production in Ecuador reached an all time high of 268 kt in 2011 and an all time low of 36.8 kt in 1961.
Ecuador has been ranked 41st within the group of 171 countries we follow in terms of indigenous cattle meat production.
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