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Cattle Meat Production (Indigenous) in Germany

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 1,326 kt in 2014 in Germany, according to Faostat. This is 4.31% more than in the previous year.

Historically, indigenous cattle meat production in Germany reached an all time high of 2,322 kt in 1991 and an all time low of 1,192 kt in 1961.

Germany has been ranked 11th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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