Indigenous cattle meat production reached 82.5 kt in 2014 in Guatemala, according to Faostat. This is 0.120% less than in the previous year.
Historically, indigenous cattle meat production in Guatemala reached an all time high of 83.0 kt in 2012 and an all time low of 34.3 kt in 1961.
Guatemala has been ranked 81st within the group of 171 countries we follow in terms of indigenous cattle meat production.
Buy annual subscriptions for all our products.