Cattle Meat Production (Indigenous) in Jamaica

Indigenous cattle meat production reached 5.71 kt in 2014 in Jamaica, according to Faostat. This is 1.96% more than in the previous year.

Historically, indigenous cattle meat production in Jamaica reached an all time high of 18.2 kt in 1992 and an all time low of 5.26 kt in 2010.

Jamaica has been ranked 142nd within the group of 171 countries we follow in terms of indigenous cattle meat production.