Indigenous cattle meat production reached 504 kt in 2014 in Japan, according to Faostat. This is 0.386% more than in the previous year.
Historically, indigenous cattle meat production in Japan reached an all time high of 598 kt in 1994 and an all time low of 143 kt in 1961.
Japan has been ranked 23rd within the group of 171 countries we follow in terms of indigenous cattle meat production.
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