Indigenous cattle meat production reached 11.4 kt in 2014 in Jordan, according to Faostat. This is 8.93% less than in the previous year.
Historically, indigenous cattle meat production in Jordan reached an all time high of 12.5 kt in 2013 and an all time low of < 0.001 kt in 1990.
Jordan has been ranked 129th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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