Indigenous cattle meat production reached 25.4 kt in 2014 in Latvia, according to Faostat. This is 10.4% more than in the previous year.
Historically, indigenous cattle meat production in Latvia reached an all time high of 124 kt in 1992 and an all time low of 14.6 kt in 2002.
Latvia has been ranked 113th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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