Indigenous cattle meat production reached < 0.001 kt in 2014 in Macao, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous cattle meat production in Macao reached an all time high of < 0.001 kt in 2001 and an all time low of < 0.001 kt in 2005.
Macao has been ranked 171st within the group of 171 countries we follow in terms of indigenous cattle meat production.
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