Indigenous cattle meat production reached 618 kt in 2014 in New Zealand, according to Faostat. This is 7.97% more than in the previous year.
Historically, indigenous cattle meat production in New Zealand reached an all time high of 720 kt in 2004 and an all time low of 236 kt in 1961.
New Zealand has been ranked 19th within the group of 171 countries we follow in terms of indigenous cattle meat production.
Buy annual subscriptions for all our products.