Indigenous cattle meat production reached 79.8 kt in 2014 in Norway, according to Faostat. This is 4.61% less than in the previous year.
Historically, indigenous cattle meat production in Norway reached an all time high of 95.6 kt in 1999 and an all time low of 53.6 kt in 1967.
Norway has been ranked 82nd within the group of 171 countries we follow in terms of indigenous cattle meat production.
Buy annual subscriptions for all our products.