Indigenous cattle meat production reached 1,572 kt in 2014 in Pakistan, according to Faostat. This is 92 % more than in the previous year.
Historically, indigenous cattle meat production in Pakistan reached an all time high of 1,572 kt in 2014 and an all time low of 131 kt in 1961. When compared to Pakistan's main peers, indigenous cattle meat production in Afghanistan amounted to 138 kt, 6,543 kt in China, 2,550 kt in India and 248 kt in Iran in 2014.
Pakistan has been ranked 12th within the group of 173 countries we follow in terms of indigenous cattle meat production, 13 places above the position seen 10 years ago.