Cattle Meat Production (Indigenous) in Panama

Indigenous cattle meat production reached 89.5 kt in 2014 in Panama, according to Faostat. This is 4.63% more than in the previous year.

Historically, indigenous cattle meat production in Panama reached an all time high of 92.8 kt in 2012 and an all time low of 21.6 kt in 1961.

Panama has been ranked 78th within the group of 171 countries we follow in terms of indigenous cattle meat production.