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Cattle Meat Production (Indigenous) in Portugal

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 98.8 kt in 2014 in Portugal, according to Faostat. This is 1.45% more than in the previous year.

Historically, indigenous cattle meat production in Portugal reached an all time high of 128 kt in 1989 and an all time low of 45.6 kt in 1964.

Portugal has been ranked 74th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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