Indigenous cattle meat production reached 0.332 kt in 2014 in Qatar, according to Faostat. This is 5.97% less than in the previous year.
Historically, indigenous cattle meat production in Qatar reached an all time high of 0.464 kt in 2000 and an all time low of < 0.001 kt in 1961.
Qatar has been ranked 162nd within the group of 171 countries we follow in terms of indigenous cattle meat production.
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