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Cattle Meat Production (Indigenous) in Rwanda

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 35.4 kt in 2014 in Rwanda, according to Faostat. This is 1.83% less than in the previous year.

Historically, indigenous cattle meat production in Rwanda reached an all time high of 36.9 kt in 2008 and an all time low of 5.10 kt in 1961.

Rwanda has been ranked 104th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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