Indigenous cattle meat production reached 0.032 kt in 2014 in Singapore, according to Faostat. This is 61.3% more than in the previous year.
Historically, indigenous cattle meat production in Singapore reached an all time high of 1.03 kt in 1968 and an all time low of 0.004 kt in 1998.
Singapore has been ranked 166th within the group of 171 countries we follow in terms of indigenous cattle meat production.
Buy annual subscriptions for all our products.