Indigenous cattle meat production reached 27.6 kt in 2014 in Slovakia, according to Faostat. This is 0.904% less than in the previous year.
Historically, indigenous cattle meat production in Slovakia reached an all time high of 113 kt in 1993 and an all time low of 26.9 kt in 2012.
Slovakia has been ranked 110th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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