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Cattle Meat Production (Indigenous) in South Korea

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 296 kt in 2014 in South Korea, according to Faostat. This is 11.9% less than in the previous year.

Historically, indigenous cattle meat production in South Korea reached an all time high of 376 kt in 1998 and an all time low of 21.0 kt in 1961.

South Korea has been ranked 35th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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